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Ana Jackson was born and raised in
Mexico and has shown a love for food and passion for cooking since
childhood. She enjoys the challenge of continuing to prepare traditional
foods far from home and is proud to be able to share a taste of her culture
with other food lovers and cooking enthusiasts. Ana holds a technical college degree in Hospitality and Gastronomy from CoNalEp in Mexicali, Mexico.
Ana and her husband have three sons: a vivid two-and-a-half
year-old (who loves to eat); a smart, six year-old entrepreneur; and a
16 year-old foodie, who likes to cook and bake, and share it with
others. |
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