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Small Business Start-up & Management
The classes in this section
are presented by SCORE, counselors to America's small businesses,
which also provides free
counseling to new business owners.
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Starting or Managing Your Own Business |
| If you are
thinking of starting a new business or looking for help with
your existing business, this class is a must! Seasoned
professionals will teach you the fundamentals of planning for
success, as well as how to develop a business and marketing
plan. Course covers financing, recordkeeping, accounting, taxes,
legal considerations and business insurance. It serves as an
excellent review for existing business owners as well as a
practical introduction for new entrepreneurs. Instructors are
from SCORE, Counselors to America's Small Businesses. Lunch
break from 12:00-1:00 pm. |
S8713 /
1 session / 7 clock hrs.
Sa from 8:30 AM to 4:30 PM
Woods
$89 |
Start
Date:5/31
End Date: 5/31
WCC - Kelly 106 |
Starting or Managing a Contracting Business |
| Are you thinking
of starting a construction contracting business or needing to
review the basics for an existing business? This course will
explore how to prepare a business plan, how to fund and market
your new business, and how to satisfy government requirements.
Also learn about licensing, health and safety issues, worker's
compensation, unemployment insurance, wage and hour laws, taxes,
liability, and more. As a bonus, discover how you can access a
variety of contracting-related business plans, including general
contracting, surface finishing, carpentry work, and electrical
and specialized contracting. Presented by SCORE, Counselors to
America's Small Businesses. Session is closed. |
Starting or Managing a Restaurant Business |
| Are you
interested in starting a new food service business but don't
know where to begin? Are you a current restaurant owner/manager
who could use a good review of business basics while gaining
tips on how to better manage staff, equipment, food handling,
and advertising? This workshop, presented by SCORE, will provide
a solid survey of total food service operations. Learn about
research data for startup operations, equipment needs,
financing, licenses and permit applications, and expenses and
capitalization. We will also cover staffing issues, safety of
employees and guests, food handling guidelines, management of
services, partnering with suppliers and distributors, menu
design, customer relations, marketing, cost management, and
more. Designed for current and potential food service owners and
managers, chefs, head waiters and other servers, and investors.
Session is closed. |
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