The Willows Inn: Farm to Table Summer Feast
 |
| Escape to
picturesque Lummi Island and experience Chef Craig Miller's
culinary creations as you enjoy the ambiance of the Willows Inn.
Come early and make a day of it exploring the Island or stay
overnight at the Inn after enjoying the lingering light of a
midsummer's evening. Class begins with a tour of Nettles Farm
where Chef Craig creates his menus after a stroll with the
farmer each week. He will introduce you to this local, organic
farm as he picks fresh items that will be incorporated into the
evening's meal. You will then return to the Inn for a pre-dinner
gathering of appetizers and great conversation on the front
deck. Next, on to the dining room for a sumptuous four course
dinner showcasing fresh local ingredients from Nettles Farm and
Puget Sound waters: Craig's Reefnet salmon and dill ceviche,
crisp oysters on a hearty summer salad, Lummi Island braised
beef, and a glorious classic creme brulee. During dinner, Craig
will talk about each featured dish and his philosophy of cooking
with organic, seasonal ingredients. Please note: Alcoholic
beverages are not included in class fee but will be available
for purchase during the evening. Picture ID required. |
H8367 /
1 session / 4 clock hrs. (demonstration)
W from 3:30 PM to 7:30 PM
Miller
$75 |
Start
Date:6/25
End Date: 6/25
The Willows Inn, 2579 West Shore Drive, Lummi Island (Map)
Lummi Island Ferry Schedule |
Tropical Patio Party
|
| Bring the
essence of the tropics to your backyard summer gatherings with a
menu that will make you and your guests dream of warm breezes.
Sip on a pineapple lemonade spritzer while enjoying this
crowd-pleasing menu: roast pork with a tangy lime sauce, ginger
garlic shrimp with sticky rice, a fresh spinach salad with a
sesame dressing, and a yummy coconut-banana bread pudding.
Instructor Nicole Lee is a passionate and accomplished cook who
specializes in Korean cooking and tropical fusion fare. Class is
held at Pacific Chef. |
H8377 /
1 session (demonstration)
Sa from 11:00 AM to 1:00 PM
Lee
$45 |
Start
Date:6/21
End Date: 6/21
Pacific Chef |
The Picnic Basket: Light, Luscious and Gluten-Free!
|
| The warm days of
summer are just around the corner, and that means packing your
picnic basket for a day at the park or the beach! But what if
you or someone you know is celiac or gluten-intolerant? In this
class, Dr. Jean Layton, chef and naturopathic physician, will
present recipes that are gluten-free, casein-free, low in fat,
and oh so tasty--perfect for your summer outings. Her menu: a
lovely lemony tofu spread with chickpea-sesame crackers, a
poached salmon salad with dill mustard sauce over leafy
greens--complete with gluten-free bread croutons, and the sweet
ending--luscious chocolate meringue sandwiches served with
raspberries and seasonal fruits on the side. Kelle Rankin-Sunter
of the Bellingham Gluten Intolerance Group will join Dr. Jean
for a great discussion of delicious picnic fare for gluten-free
living. Class is held at Pacific Chef. |
H8359 /
1 session (demonstration)
W from 6:30 PM to 8:30 PM
Layton
$39 |
Start
Date:7/9
End Date: 7/9
Pacific Chef |
Ladies Who Lunch
|
| The summer
season is renowned for ladies gathering to "do lunch" as they
celebrate special occasions together (showers, weddings
reunions, etc). In honor of this season, instructor Nicole Lee
has created a menu that will have your luncheon the talk of the
town: avocado/bacon lettuce cups, creamed broccoli soup, grilled
chicken salad on fresh baguettes, and the sweet
finale--raspberry crescents with lemon curd. Nicole is a
passionate and accomplished cook who specializes in Korean
cooking and tropical fusion fare. Class is held at Pacific Chef. |
H8184 /
1 session (demonstration)
Sa from 11:00 AM to 1:00 PM
Lee
$39 |
Start
Date:7/12
End Date: 7/12
Pacific Chef |
The Mexican Kitchen: Catch of the Day
|
| Summer is the
season of bountiful seafood in the Pacific Northwest. In honor
of the season, instructor Ana Cecilia Dominguez Jackson returns
to Pacific Chef to combine the catch of the day with the flavors
of Mexico! She will showcase a trio of her favorite authentic
seafood dishes: Baja-style fish tacos served with two fresh
salsas, a stunning mango shrimp ceviche, and Pescado a la
Veracruzana (red snapper in a tomato/olive/bell pepper sauce).
Her selected recipes are sure to be crowd pleasers at your
summer gatherings! Class is held at Pacific Chef in Fairhaven. |
H8343 /
1 session (demonstration)
Sa from 11:00 AM to 1:00 PM
Jackson
$45 |
Start
Date:6/28
End Date: 6/28
Pacific Chef |
The Mexican Kitchen: From Garden to Table
|
| Ana presents a
trio of authentic Mexican recipes showcasing the
fresh-from-the-garden produce so abundant this time of year. If
you love the flavors of Mexico AND summer produce, this class is
your dream come true! You will sample a jicama/black bean/corn
salad, a tomatillo and pico de pajaro (chile) salsa, and Tabule
con Aguacate (tabouli/salsa-stuffed avocados). The sweet ending
is one of Ana's favorite childhood treats: a beautiful fresh
fruit treat of pico de gallo --a mixed salad of tropical fruit,
including oranges, jicama, cucumber, watermelon, mango, coconut,
and pineapple topped with lemon juice and chile powder. Class is
held at Pacific Chef. |
H8347 /
1 session (demonstration)
W from 6:30 PM to 8:30 PM
Jackson
$39 |
Start
Date:7/23
End Date: 7/23
Pacific Chef |
The Mexican Kitchen: Summer Picnic "Sonora-Style"
|
| Don't miss this
chance to experience an authentic Sonora-style picnic right here
in the Pacific Northwest! Ana shares both her culture and a
flavor-filled picnic menu in Marine Park. You will savor
fresh-off-the-barbecue Carne Asada and Pollo Asada tacos
accompanied by a roasted & fresh salsa buffet, frijoles de la
olla, and a cactus salad--all recipes representing typical
Mexican picnic fare. Celebrate the beautiful setting, delicious
recipes, and the fiesta spirit! Class is held at Marine Park
(adjacent to the Ferry Terminal in Fairhaven). |
H8351 /
1 session (demonstration)
W from 6:30 PM to 8:30 PM
Jackson
$45 |
Start
Date:7/30
End Date: 7/30
Hovander Park |
Cooking in Season--Fresh From the Garden (new
recipes) |
This innovative
cooking course returns for a spring celebration, bringing
together two of Whatcom County's culinary treasures: Mary Ellen
Carter, food columnist and popular cooking instructor, and Joe's
Garden, Bellingham's legendary local farm. Class will first meet
at Joe's Garden on Bellingham's Southside, where you will stroll
through the garden with Mary Ellen and learn about her
philosophy of cooking in season as she selects fresh produce
during the tour. Then it's off to the Sehome kitchen where she
will create delicious, seasonal dishes with vegetables in the
spotlight! Featured recipes for the evening: a gingery carrot
soup; farro--a Tuscan wheat berry--with green onion sauce and
roasted radishes; focaccia bread with proscuitto, spinach,
rosemary and feta cheese; tender spring greens and herbs with
baked goat cheese; and a delicious baked rhubarb with vanilla
bean. You will also learn tips for using fresh herbs to accent
any meal. Mary Ellen Carter is the author of the widely
acclaimed cookbook, At Joe's Garden. Class begins at Joe's
Garden promptly at 6:00 PM for the garden tour and then moves to
Sehome High School.
Session is closed |
Panini Party! |
Join our panini
party and find out why you will find this scrumptious sandwich
worldwide, from Australia to Italy to the shores of Bellingham
Bay! Learn the ropes for making the perfect panini as Cindy
McKinney brings this popular sandwich to Pacific Chef in ways
you have yet to experience! She will unveil for your tasting
enjoyment a trio of panini sandwiches: a grilled
turkey/bacon/arugula/gorgonzola; a portobello/spinach/grilled
red onions with pesto mayo; and a chicken breast/fresh basil
leaves/roasted red peppers/fontina with sundried tomato aioli.
If that's not enough, a sweet surprise panini will mark the
finale! Your family will love you for bringing this tasty
sandwich into your menus, so don't miss this party. Class is
held at Pacific Chef in Fairhaven.
Session is closed. |
Pesto Irresistible! |
Explore the
wonderful world of pesto ("paste" in Italian)! This class is
dedicated to demonstrating the versatility of this popular
Italian herb paste. Back by popular demand, instructor Cindy
McKinney will present all new recipes as well as the traditional
basil/pinenut classic. You will learn how to make the perfect
pesto, use it in recipes you'd never dream of, and freeze it
effectively so you can enjoy its amazing flavor all year long.
Cindy's new herb blends include an Asian pesto, an Italian
parsley and toasted pecan pesto, and an incredible artichoke and
lemon pesto--perfect for an array of spring dishes. You will
taste-test delicious recipes showcasing these pestos: pesto/brie
fondue, an Asian pesto shrimp saute, chevre and pesto-topped
crostini, and a chicken pasta salad with toasted pecans--all
perfect for your spring and summer entertaining. Class is held
at Pacific Chef in Fairhaven.
Session is Closed |
Simply Salads (new
recipes) |
The arrival of
balmy weather is just around the corner, making this the perfect
time of year to learn how to prepare fabulous entree salads.
From light and lively to exotic, main course salads are
satisfying, healthy, and sure to please family and friends.
Instructor Cindy McKinney will showcase all new recipes as she
presents a special occasion lobster Cobb Salad, an Italian
potato salad with artichokes and green beans in a champagne and
shallot vinaigrette, a spicy Thai steak salad, an apple/Manchego
cheese/almond salad on a bed of arugula, and a spring salad of
mixed baby greens and fresh berries with an orange/cumin
vinaigrette--sure to please all palates. Class is held at Sehome
High School.
Session is closed |
The Mediterranean Diet--Healthy & Fabuloso!
|
The
Mediterranean diet is known for being one of the healthiest in
the world, bringing vitality and longevity to the many cultures
bordering the Mediterranean Sea. Hallmarks of this diet are the
healthy oils, seafood, and generous amounts of fresh fruits and
vegetables. Instructor Cindy McKinney pays tribute to the
Mediterranean diet as she showcases for your tasting enjoyment:
figs and manchego cheese with a caramelized wine and honey
drizzle; an arugula and mint salad with orange slices and
Spanish olives; a delicious shrimp bake with Italian tomatoes,
fresh herbs and feta; and for dessert--a tangy lemon gelato. You
will leave class inspired to bring tastes of the Mediterranean
into your everyday cooking! Class is held at Sehome High School.
Session is closed |
Cooking with Fresh Herbs (new
recipes) |
Spend an evening
with Mary Ellen Carter and learn all about growing, harvesting,
storing, and--most of all--incorporating fresh herbs into your
menus to bring incredible flavors to your table. Discover which
herbs to plant (June is not too late to start herbs!) as you
learn about distinct types of culinary gardens inspired by
Italian, Asian, Greek and French herbs. Her menu for the evening
will showcase fresh herbs at their very best: summer greens with
classic Green Goddess dressing (sour cream, chives, tarragon),
herbed soup with porcini broth, poached salmon with cucumber and
dill, roasted baby potatoes with tarragon aioli, and minted
fruit with blueberries. Also learn about the combinations of
herbs in the famous Herbes de Provence, a bouquet garni, as well
as how to concoct herbed compound butters. Bring your questions,
an appetite, and a curiosity for how cooking with fresh herbs
can change the way you cook all year long! Class is held at
Sehome High School.
Session is Closed |
Canning 101 |
With summer just
around the corner, this is a great time to learn how to preserve
the fresh flavors of the harvest through water bath canning.
Fruits, pickles, tomatoes/salsas, jams/jellies, fruit
butters--you CAN(italics) can them all! In this class for
beginners, learn the basics of canning from veteran food
preserver Kelle Rankin-Sunter, as she demonstrates proper
canning practices with an emphasis on safe and healthy
techniques. Learn how satisfying canning can be--and what a
great way to save the bounty of the season. Kelle invites anyone
interested in learning the art of water bath canning to join her
for this lively, fun and highly practical evening. Class is held
at Sehome High School.
Session is Closed |
The Mexican Kitchen: The Vegetarian Table
|
| Ana presents a
trio of authentic Mexican recipes showcasing the
fresh-from-the-garden produce so abundant this time of year. If
you love the flavors of Mexico AND summer produce, this class is
your dream come true! You will sample a jicama/black bean/corn
salad, a tomatillo and pico de pajaro (chile) salsa, and Tabule
con Aguacate (tabouli/salsa-stuffed avocados). The sweet ending
is one of Ana's favorite childhood treats: a beautiful fresh
fruit treat of pico de gallo --a mixed salad of tropical fruit,
including oranges, jicama, cucumber, watermelon, mango, coconut,
and pineapple topped with lemon juice and chile powder. Class is
held at Pacific Chef. Session is closed. |
The Mexican Kitchen: Seafood Fiesta!
|
Summer is the
season of bountiful seafood in the Pacific Northwest. In honor
of the season, instructor Ana Cecilia Dominguez Jackson returns
to Pacific Chef to combine the catch of the day with the flavors
of Mexico! She will showcase a trio of her favorite authentic
seafood dishes: Baja-style fish tacos served with two fresh
salsas, a stunning mango shrimp ceviche, and Pescado a la
Veracruzana (red snapper in a tomato/olive/bell pepper sauce).
Her selected recipes are sure to be crowd pleasers at your
summer gatherings! Class is held at Pacific Chef in Fairhaven.
Session is closed |
Culinary Road Trip: Taste of India Guided Tour--Surrey, B.C. |
Spend a day
exploring the Indian side of Surrey, B. C. with our popular
cooking instructor Valerie Viegas. Enjoy a guided tour of the
area, rich in both culture and the flavors of India. We will
first visit a clothing store to experience the stunning fabrics
and styles of Indian dress, then head to the mall area to visit
stores featuring beautiful 24K gold jewelry, shawls, apparel,
and more. From there we will move on to a guided lunch
experience at one of Valerie's favorite haunts--Mehfil, an
authentic Indian buffet-style restaurant. Our last stop will be
an Indian grocery store, where we will immerse ourselves in the
world of exotic spices and ingredients central to Indian
cooking. We will leave from our rendezvous point at the WCC
campus promptly at 9:00 AM and travel by relaxing coach
furnished by our day trip partners, Bellair Charters. Lunch cost
is not included in class fee. Proper border identification
papers must be shown before boarding bus.
Session is closed |
Culinary Road Trip: Seattle's International District & Pike
Place Market |
Don't miss Mary
Ellen Carter's summer road trip combining two reknowned Pacific
Northwest locales into one big day! Our bus heads south to our
first stop--Seattle's historic International District. You will
experience this lively and colorful urban neighborhood filled
with fascinating shops, restaurants and gardens. Mary Ellen will
take you on an in-depth tour of Uwajimaya--the premier Asian
specialty supermarket--as she shares her passion for Asian
cooking. Then on to Kobe Terrace Park and Danny Woo Community
Garden to see how local residents farm the land in this urban
setting. Lunch will be on your own as you choose one of many
fabulous Asian restaurants in the International District (with
recommendations from Mary Ellen). After a delicious lunch, it's
off to Pike Place Market for an afternoon of free time to shop
and enjoy all that the market has to offer! Class departs from
the WCC campus promptly at 8:30 AM and travels by relaxing coach
furnished by our day trip partners, Bellair Charters. One hour
lunch break provided.
Session is Closed |
